Soybean seed protein, oil, fatty acids, and mineral composition as influenced by soybean-corn rotation

Effects of crop rotation on soybean (Glycine max (L) Merr.) seed composition have not been well investigated. Therefore, the objective of this study was to investigate the effects of soybean-corn (Zea mays L.) rotations on seed protein, oil, and fatty acids composition on soybean. Soybeans were grown at Stoneville, MS, from 2005 to 2008 in five different scheduled cropping sequences. In 2007, following three years of rotation with corn, seed oleic acid percentage was significantly higher in any crop rotation than continuous soybean. The increase of oleic fatty acid ranged from 61 to 68% in 2007, and from 27 to 51% in 2008, depending on the rotation. The increase of oleic acid was accompanied by significant increases in seed concentrations of phosphorus (P), iron (Fe), and boron (B). In 2007, the increase of P ranged from 60 to 75%, Fe from 70 to 72%, and B from 34 to 69%. In 2008, the increase of P ranged from 82 to 106%, Fe from 32 to 84%, and B from 62 to 77%. Continuous soybean had higher linoleic:oleic ratio and linoleic: palmitic + stearic + oleic ratio, indicating that relative quantity of linoleic acid decreased in rotated crops. The total production of protein, oil, stearic and oleic fatty acids was the lowest in continuous soybean. The total production of palmitic acid was inconsistent across years. The results show that soybean- corn rotation affects seed composition by consistently increasing seed oleic fatty acid, P, Fe, and B concentrations. Higher oleic acid, unsaturated fatty acid, is desirable for oil stability and long-shelf storage. The mechanisms of how these nutrients are involved are not yet understood

Can Leguminous Cover Crops Partially Replace Nitrogen Fertilization in Mississippi Delta Cotton Production?

Petroleum prices impact cotton nitrogen (N) fertilization cost. A field study was conducted from 2005 to 2007 to assess the interactions of cover crop (none, Austrian winter pea (Pisum sativum spp. arvense) or hairy vetch (Vicia villosa Roth)) and N fertilization (0, 67 or 134 kg N/ha applied at planting) on N availability and cotton yield under reduced-tillage management. Nitrogen content in desiccated residues averaged 49, 220, and 183 kg N/ha, in no cover crop, Austrian winter pea, and hairy vetch, respectively. Seventy percent of N in the above ground cover crop was derived from biological N fixation. In 2005, cover crops decreased cotton yield, while fertilizer N had no effect. In 2006, cover crops did not affect yield, but yield was positively correlated with N rate. In 2007, in no N plots, cotton yields were 65% higher in cover crops than in no cover crop. However, yield from N fertilized cover crop plots were similar to N fertilized no cover plots. These results indicate that leguminous cover crops can provide over 150 kg N/ha, but this N may not be as effective as fertilizer N for lack of synchronization between cotton N requirements and N release from residues

Can leguminous cover crops partially replace nitrogen fertilization in Mississipi delta cotton production? Int

Petroleum prices impact cotton nitrogen (N) fertilization cost. A field study was conducted from 2005 to 2007 to assess the interactions of cover crop (none, Austrian winter pea (Pisum sativum spp. arvense) or hairy vetch (Vicia villosa Roth)) and N fertilization (0, 67 or 134 kg N/ha applied at planting) on N availability and cotton yield under reduced-tillage management. Nitrogen content in desiccated residues averaged 49, 220, and 183 kg N/ha, in no cover crop, Austrian winter pea, and hairy vetch, respectively. Seventy percent of N in the above ground cover crop was derived from biological N fixation. In 2005, cover crops decreased cotton yield, while fertilizer N had no effect. In 2006, cover crops did not affect yield, but yield was positively correlated with N rate. In 2007, in no N plots, cotton yields were 65% higher in cover crops than in no cover crop. However, yield from N fertilized cover crop plots were similar to N fertilized no cover plots. These results indicate that leguminous cover crops can provide over 150 kg N/ha, but this N may not be as effective as fertilizer N for lack of synchronization between cotton N requirements and N release from residues

Impacts of organic and conventional crop management on diversity and activity of free-living nitrogen fixing bacteria and total bacteria are subsidiary to temporal effects

A three year field study (2007-2009) of the diversity and numbers of the total and metabolically active free-living diazotophic bacteria and total bacterial communities in organic and conventionally managed agricultural soil was conducted at the Nafferton Factorial Systems Comparison (NFSC) study, in northeast England. The result demonstrated that there was no consistent effect of either organic or conventional soil management across the three years on the diversity or quantity of either diazotrophic or total bacterial communities. However, ordination analyses carried out on data from each individual year showed that factors associated with the different fertility management measures including availability of nitrogen species, organic carbon and pH, did exert significant effects on the structure of both diazotrophic and total bacterial communities. It appeared that the dominant drivers of qualitative and quantitative changes in both communities were annual and seasonal effects. Moreover, regression analyses showed activity of both communities was significantly affected by soil temperature and climatic conditions. The diazotrophic community showed no significant change in diversity across the three years, however, the total bacterial community significantly increased in diversity year on year. Diversity was always greatest during March for both diazotrophic and total bacterial communities. Quantitative analyses using qPCR of each community indicated that metabolically active diazotrophs were highest in year 1 but the population significantly declined in year 2 before recovering somewhat in the final year. The total bacterial population in contrast increased significantly each year. Seasonal effects were less consistent in this quantitative study